EL PASTOR DECONSTRUCTED
Chef Lorenzo and I reimagined this classing and turned it inside out.
Pork tenderlion rubbed with adobo and other chilies, creamy polenta replaces the tortilla. Finished with cilantro oil.
Other dishes from the Premier Ajijic Supper Club Event, (20 March 2018):
Ostiones Mexicano Rockefeller
Tequila Reposado with Blueberriy, Ginger, Habanero Sangrita and Candy Bacon