AJIJIC SUPPER CLUB PREMIER EVENT

20 March 2018


THREE COURSE DINNER 20 MARCH 2018

By: LiLo and Cocina De Karl Gerzan Designs


FIRST:

SMOKED OYSTERS ROCKEFELLER


Smoked and grilled oysters with salsa verde, pork belly cicharon, cotilla cheese and avocado purée.

(As featured in the Chicago Daily Herald)


SECOND:

PORK TENDERLOIN AL PASTOR


Deconstructed tacos al pastor. Adobo rubbed pork tenderloin with grilled polenta cake and cilantro oil.


THIRD:

CANDY BACON w/ TEQUILA REPOSADO & BLUEBERRY SANGRIA


Sip it, sip it crunch it.