LAKESIDE SUPPER CLUB Japanese - Mexican Fusion
10 April 2018
1st course: Sesame seared tuna tostaditas with mango, red onion and lime chutney.
2nd course: Teriyaki beef lettuce wraps.
3rd course: Lemongrass shrimp in banana leafs with sticky rice.
Reservations required. Seating is exxtremely limited. Email for availability below.
*This supper club was moved to a private residence to accomodate extra seating. Someday I do hope to do a lakeside event though!
The dishes from the Japanese - Mexican Fusion Supper Club, 10 April 2018
Teriyaki Beef Lettuce Wraps
Banana Leaf Shrimp
Sashimi de Quesos