AJIJIC SUPPER CLUB
Rancho de Salud
24 April 2018, 6:30PM
1st Course: Ginger Beer Dark & Stormy Cocktail.
2nd Course: Shrimp Tostaditas with Mango & Avocado Chutney, dressed with Moringa Oil.
3rd Course: Banana Leaf Grilled Ginger Dorado with Turmeric Sticky Rice
4th Course: Roasted Duck Lettuce Wraps with Blackberry and Chipotle Aioli and Turmeric Red Onion Escabeche
5th Course: Ginger Candied Bacon with Blackberry Ginger Beer Sangrita and Tequila Reposado