Rancho de Salud

24 April 2018, 6:30PM

1st Course: Ginger Beer Dark & Stormy Cocktail.

2nd Course: Shrimp Tostaditas with Mango & Avocado Chutney, dressed with Moringa Oil.

3rd Course: Banana Leaf Grilled Ginger Dorado with Turmeric Sticky Rice

4th Course: Roasted Duck Lettuce Wraps with Blackberry and Chipotle Aioli and Turmeric Red Onion Escabeche

5th Course: Ginger Candied Bacon with Blackberry Ginger Beer Sangrita and Tequila Reposado