MORINGA SALAD

Growing up in Chicago, Saganaki was a special treat when we went out for dinner. Part of the excitement of this dish was the tableside flambé. Always a chance of mayhem. Saw many a waitres fuck this up and light the carpet or themselves on fire!

Arugula and moringa salad tossed with a cilantro-lime vinagrette and topped with a panko fried goat cheese croquette.

This was the third course in our GR-AM-EXICAN private dinner on 31 March 2018.


Other dishes from GR-AM-EXICAN private dinner, 31 March 2018:

Ginger Beer Tequila Punch

Mexican Saganaki

Lobster Dashi

Gyros Deconstructed

Breakfast Dessert