I had some leftover Bolognese and some other ingredients to use up before traveling.
*I'm sick of traveling by the way.
Don't call this pizza bread. I might start swinging.
Take some old French bread, slice it up lengthwise. Layer in Béchamel and mozzarella. Add a layer of greeeezy fatty Bolognese. Top with another layer of Béchamel and some parmesan. Bake it up at 400 for about 15 minutes.
*This is a good one to make a few extra and freeze 'till ya need 'em.