Beef, Veal, Pork, Bread Crumbs, Egg, Dried Oregano, Dried Basil, S&P.
Mix all that up, form the meatballs with a nugget of fresh mozzarella jammed in the center.
Let rest at room temperature.
Seer those meatballs up with a bit of olive oil.
Add in some tomato sauce and simmer for a while.
Serve over penne pasta and top it all off with fresh basil. Or make meatball sandwiches.