TERIYAKI BEEF LETTUCE WRAPS


Grilled skirt steak marinaded in garlic, lime and Dijon mustard and served with teriyaki sauce. Topped with roasted bell pappers, red onion escabeche, chives and sesame seeds

The dishes from the Japanese - Mexican Fusion Supper Club, 10 April 2018

Tuna Tostaditas

Banana Leaf Shrimp

Sashimi de Quesos